Plant-based food is full of flavor and life! Whether you’re looking to veganize your favorite meals, bring vegan selections to your business or event, or learn new skills in the kitchen with your family, Round the Way Vegan has something for everyone.
Shanara’s inspired by traditional soul food to create mouth-watering vegan experiences, just like your auntie used to make—only better for you and the planet.
Not sure where to start with incorporating vegan options into your business or restaurant menu? Let Shanara help! Consulting services provide advice to meet the growing demand for delicious plant-based selections. She guides you through menu planning, sourcing ingredients, and even staff training on preparing vegan dishes.
Shanara also caters to those wanting to add more plant-based options to their daily lives by offering individual services. Through virtual sessions or in-person meetings, she assists with meal planning, grocery shopping, and finding vegan substitutes for favorite dishes. Whether you’re transitioning to a fully plant-based diet or just looking to add variety to your meals, Shanara is here to support you!
Add some sizzle to your next event with vegan pop-ups on the scene! Delight your guests with soul-satisfying, plant-based selections, featuring dishes crafted from the freshest ingredients. With Shanara’s freshly baked Famous Lasagna to the golden crunch of Fried Chkn (Oyster Mushrooms!) offerings are designed to cater to all tastes and dietary preferences.
For your gatherings and private parties, Round The Way Vegan pop-ups tantalize the taste buds to give guests an experience they’ll rave about long after the event is over.
Be a part of the vegan revolution! Workshops provide an opportunity to dive deep into the world of plant-based cuisine. Enjoy hands-on, interactive sessions that blend cooking, culture, and community. Led by Shanara, you’ll learn how to create delicious and nutritious plant-based meals along with the health benefits and environmental impact of choosing vegan ingredients.
Perfect for teams, families wanting to explore new culinary tastes, or anyone eager to learn about the world of vegan food in a fun and engaging way. Join Shanara for a journey through homegrown flavor.
Wanna know who got my vote?
These Seasoned Kettle chips by @aldiusa 😝
Peep the latest of the #SniggedySnackChronicles 💚🌱
#aldifan #aldifanfavorites #aldivegan #snacks #potatochips #roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
SIMPLY A SALAD
I got deep in my salad bag when I still had to report in person to the office. I’d hop off the bus at the Ralph’s off Wilshire and Hauser in LA a block over from job before clocking in, hit the produce section and cop the biggest container of mixed greens and a couple avocados, a store brand bag of frozen roasted potatoes, and a bottle of fresh expressions garlic dressing.
Shout out to my colleagues who never said anything to me if they smelled that yummy but strong dressing, coz I’d throw all of it in the salad container and be chomping most of it by day’s end at least three times a week.
This kept me full and economically straight , as well as just appreciating the basics of veggie eating in those early days of my vegan journey.
Today was simple still: same ginormous container of mixed greens, honey mustard dressing , but since I work from home, I fried up some oyster mushrooms.
Seriously, just make dem greens the main event and then balance it out with a carb and protein. And dassit 😉💚🌱
#roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
WHATCHU KNOW BOUT #JUJUBES? aka #chinesedates
Throwing back to another treat I discovered on my regular grocery shopping trips in my Korean neighborhood in LA. I learned to boil them and make a different version of sweet tea WITHOUT any sugar or types of sweetener.
So, have you ever tried jujubes or jujube tea? If you see them at HMart or any Asian grocer, cop em and lemme know whatchu think.
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-Jujubes are widely used in alternative medicine to improve sleep quality and brain function
-animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds
-Jujube fruit is low in calories but rich in fiber, vitamins, and minerals.
-A 3-ounce (100-gram) serving of raw jujube, or about 3 fruits, provides:
Calories: 79
Protein: 1 gram
Fat: 0 grams
Carbs: 20 grams
Fiber: 10 grams
Vitamin C: 77% of the Daily Value (DV)
Potassium: 5% of the DV
There’s personal pizza pans and then there’s personal mac and cheez pans 😆
The hankering was real yesterday, so I used up the lil bit of vegan cheez slices I had (coz I had not NAN bag of cheese shreds in the crib😁) and made my secret sauce to throw together a lil light werk just for myself.
LISSEN! We ain’t counting no calories this month, okay?
Now, what if I made a big ole pan of this for your holiday event or the pitch contest coming up next week?
Go head and be greedy. I ain’t judging (especially while I smash this whole thing by myself 😜)
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#catering #vegancatering #roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
ROUND THE WAY VEGAN GOTCHU ON FEEDING YOUR VEGAN GUESTS, whether it’s for Thanksgiving, Friendsgiving, Christmas, Kwanzaa, Hanukkah, or your New Years festivities.
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We have the vegan spin on the classics like:
- dressing (from scratch),
-baked mac and cheese,
- greens,
-mashed potatoes and gravy (from scratch),
-cranberry sauce (from scratch),
-peach cobbler.
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But we also have meat alternatives and not so traditional hitters like:
- vegan NOXtails and cabbage,
- lasagna,
- meatloaf,
- black eyed peas, creamy lima beans, creamy red beans and rice, cornbread (from scratch), fried oyster mushrooms.
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Just send a message on the contact form at www.roundthewayvegan.com and we will get you all set up! Coz NO LAME HOLIDAY FOOD FOR VEGANS IN 2024, UNDERSTAND?!
