Serving up lip-smacking vegan cuisine that’s as delicious as it is fun. Enjoy the soul-good taste of Shanara’s plant-based meals with Round the Way Vegan.
Hey fabulous foodie! I’m Shanara, the Chief Foodie Officer of Round the Way Vegan. My job is to create plant-based dishes that make your taste buds dance and feed the soul.
A Chicago upbringing and travelers heart makes this the most soul-lovin’ vegan food you’ll ever have. Whether you’re new to veganism or have been around this block, we’re all about keeping it real, simple, and oh-so-flavorful. So, hold my lamb! We’re eating true soul food—veganized.
No toil here. Tune in for all things vegan, from lifestyle tips to simple recipes.
Introducing kids to veganism has never been this fun! Shanara’s sessions educate and inspire your little ones to try (and love) plant-based food.
Learn MoreShanara’s inspired by traditional soul food to create mouth-watering vegan experiences, just like your auntie used to make—only better for you and the planet.
Meet the growing demand for delicious vegan selections. Shanara has got you covered with tailored advice for your business to incorporate vegan options.
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Add some excitement to your next event with our vegan pop-ups on the scene! Delight your guests with soul-satisfying, plant-based selections.
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Book hands-on sessions that blend cooking, culture, and community. Perfect for teams, families, or anyone looking to explore vegan food (simplified!).
Start CookingWanna know who got my vote?
These Seasoned Kettle chips by @aldiusa 😝
Peep the latest of the #SniggedySnackChronicles 💚🌱
#aldifan #aldifanfavorites #aldivegan #snacks #potatochips #roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
SIMPLY A SALAD
I got deep in my salad bag when I still had to report in person to the office. I’d hop off the bus at the Ralph’s off Wilshire and Hauser in LA a block over from job before clocking in, hit the produce section and cop the biggest container of mixed greens and a couple avocados, a store brand bag of frozen roasted potatoes, and a bottle of fresh expressions garlic dressing.
Shout out to my colleagues who never said anything to me if they smelled that yummy but strong dressing, coz I’d throw all of it in the salad container and be chomping most of it by day’s end at least three times a week.
This kept me full and economically straight , as well as just appreciating the basics of veggie eating in those early days of my vegan journey.
Today was simple still: same ginormous container of mixed greens, honey mustard dressing , but since I work from home, I fried up some oyster mushrooms.
Seriously, just make dem greens the main event and then balance it out with a carb and protein. And dassit 😉💚🌱
#roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
WHATCHU KNOW BOUT #JUJUBES? aka #chinesedates
Throwing back to another treat I discovered on my regular grocery shopping trips in my Korean neighborhood in LA. I learned to boil them and make a different version of sweet tea WITHOUT any sugar or types of sweetener.
So, have you ever tried jujubes or jujube tea? If you see them at HMart or any Asian grocer, cop em and lemme know whatchu think.
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-Jujubes are widely used in alternative medicine to improve sleep quality and brain function
-animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds
-Jujube fruit is low in calories but rich in fiber, vitamins, and minerals.
-A 3-ounce (100-gram) serving of raw jujube, or about 3 fruits, provides:
Calories: 79
Protein: 1 gram
Fat: 0 grams
Carbs: 20 grams
Fiber: 10 grams
Vitamin C: 77% of the Daily Value (DV)
Potassium: 5% of the DV
There’s personal pizza pans and then there’s personal mac and cheez pans 😆
The hankering was real yesterday, so I used up the lil bit of vegan cheez slices I had (coz I had not NAN bag of cheese shreds in the crib😁) and made my secret sauce to throw together a lil light werk just for myself.
LISSEN! We ain’t counting no calories this month, okay?
Now, what if I made a big ole pan of this for your holiday event or the pitch contest coming up next week?
Go head and be greedy. I ain’t judging (especially while I smash this whole thing by myself 😜)
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#catering #vegancatering #roundthewayvegan #plantbased #veganswhoexercise #fayetteville #atlanta #entrepreneurlife #veganfoodie #veganchef #holdmylamb #whymustitoil #veganpopup #ilovevegetables #ilovefruit #fayettecountyga
ROUND THE WAY VEGAN GOTCHU ON FEEDING YOUR VEGAN GUESTS, whether it’s for Thanksgiving, Friendsgiving, Christmas, Kwanzaa, Hanukkah, or your New Years festivities.
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We have the vegan spin on the classics like:
- dressing (from scratch),
-baked mac and cheese,
- greens,
-mashed potatoes and gravy (from scratch),
-cranberry sauce (from scratch),
-peach cobbler.
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But we also have meat alternatives and not so traditional hitters like:
- vegan NOXtails and cabbage,
- lasagna,
- meatloaf,
- black eyed peas, creamy lima beans, creamy red beans and rice, cornbread (from scratch), fried oyster mushrooms.
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Just send a message on the contact form at www.roundthewayvegan.com and we will get you all set up! Coz NO LAME HOLIDAY FOOD FOR VEGANS IN 2024, UNDERSTAND?!
